When autumn and winter hits, we seem to lose the desire to cook with farm fresh ingredients. One of my dreams as a young chef, was to be able to host dinner parties with friends with the most elegant food to join us. With these three starter recipes, I wanted showcase all that autumn has to offer in its harvest in that dinner party setting. The three recipes make enough for 20 guests. This menu consists of several ingredients that we associate with the seasonal change and some that may surprise you.