Bonjour! Ah the classic French Bread; airy, crispy golden crust, chewy middle with the slightest hint of sweetness. French bread was the first bread I ever made in my first year of technical training. Prior to then, I thought bread was the hardest thing to bake. It is such a sought after part of our diet and symbolizes an amazing comfort food, which is why I knew I had to include this simple recipe on the blog.